Menu

Fried Mahi, bibb lettuce, pickled red onion, avocado, tomato and cilantro lime sauce.

$16

Panko crusted local grouper, lettuce, tomato, pickled red onion, tangy pickles and tartar.

$28

Fried shrimp, lettuce, tomato, dill sauce and scallions on a hoagie roll.

$15

Fried chicken, buffalo sauce, bibb lettuce, bleu cheese, bacon and pickled red onions.

$15

Grilled, blackened or fried with cheddar and bacon.

$14

Hand made and topped with cheese, bacon, lettuce, tomato and onion.

$15

16 - hour smoked brisket sandwich with pickled onions and Carolina Gold BBQ Sauce on a potato roll. *subject to availabilty

$18

8oz fillet on a toasted bun with lettuce, tomato, and onion. Served with fries.

MKT $29

$15

$15

$15

$17

Mixed greens, candied pecans, golden raisins, green apple, red onion, tomato, and goat cheese crumbles. Served with honey lemon poppyseed dressing.

$11

Kalamata olives, cukes, bell pepper, onion, wedge tomato, chickpeas, beets and feta cheese. Topped with a scoop of potato salad.

$14

Mini Greek salad and 6hote peel + eat steamed shrimp.

$17

Fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

$17

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, and key lime vinaigrette. Topped with blackened salmon.

$24

Raw, marinated ahi tuna, jasmine rice, avocado, pineapple, seaweed salad, fresh veggies, sesame seeds, masago and poke mayo.

$25

Raw, marinated ahi tuna, fresh veggies, sesame seeds, masago, avocado, and spicy mayo.

$16

Crispy chicken, puffed rice, mixed greens, haloumi cheese, cucumber, tomatoes, red onion, watermelon radish, avocado, warm naan, spicy mayo and key lime vinaigrette.

$18

Grilled sirloin atop mixed greens, with crispy soft cooked eggs, croutons, tomatoes, and shaved parmesan.

$19

Romaine lettuce, shaved parmesan, housemade croutons, and caesar dressing.

$8

Rich and creamy bisque with real blue crab meat.

$8

Mussels, clams and shrimp with chicken and sausage in a rich roux.

$9

A big helping of traditional gumbo served over jasmine rice.

$13

Seared sirloin, sliced and served atop bacony brussel sprouts and roasted potatoes. Finished with a balsamic drizzle and crumbled goat cheese.

$27

The best BIG ribeye in town! Seasoned and grilled perfectly. Served with two sided and fresh baguette.

$42

A pan seared breast of chicken, sauteed artichokes hearts and fire roasted tomatoes in a light lemon cream sauce. Served over rice and finished with feta cheese, and basil.

$20

Panko chicken atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

$20

Cajun alfredo over linguini.

Chicken $18

Shrimp $24

Blackened shrimp skewers over four cheese grits, topped with a cajun cream sauce, diced tomatoes, bacon, and scallions.

$20

Creamy Gruyere and sharp cheddar bechamel over rigatoni with layers of Gulf shrimp and bay scallops. Served with garlicky toast points.

$34

A trio of bay scallops, Gulf shrimp and mussels in our housemade marinara sauce.

$26

Make it Alfredo $26

Make it Garlic White Wine $28

A cozy bowl of pesto, fire roasted tomatoes and rigatoni. Served with garlicky toast.

$15

Faroe Island salmon and bacon wrapped domestic scallops over jasmine rice with green beans and shiitake mushrooms. Finished with a delicious bourbon glaze.

$34

Grilled fresh catch served "Greek" style, with sauteed onions, peppers, and tomatoes. Served atop rice and finished with feta cheese.

$32

Seared mahi atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

$24

Faroe Island salmon, fingerling potatoes, green beans with shiitake mushrooms and finished with warm lemon dill sauce.

$26

Locally caught Gulf grouper atop fingerling potatoes and green beans with shiitake mushrooms. Finished with a creamy Cajun lump crab cream sauce.

$36

Panko encrusted American Red Snapper, fingerling potatoes, asparagus and blistered tomatoes. Finished with a Key Lime cream sauce, fresh avocado and two large Gulf shrimp.

$39

Fresh Gulf shrimp, served grilled or blackened with your choice of two sides.

$25

Straight off the shrimp boat! Bellie Banger shrimp, 6 peel + eat shrimp and shrimp scampi.

$34

Grilled skewers of shrimp and sea scallops paired with a fillet of fish. Served over yellow rice.

Mahi $36

Salmon $36

Grouper $44

2.5 dz $19

1 dz $9

Caught on our own boat! Served hot, peel + eat style.

1 lb $26

1/2 lb $16

Weighed to order, a full pound and a half of the best snow crab you'll find!

$36

Snow crab, gulf shrimp, mussels, clams, smoked sausage, potatoes, citrus + a hard boiled egg for good luck!

$42

Classic fried shrimp.

$22

Shrimp, bay scallops, clam strips, and fresh catch bites.

$29

Mullet fillets fresh from Tarpon Springs.

$15

Panko breaded baby bay scallops.

$18

mkt $34

$16

grouper bites $27

$16

$18

Domestic cod, double battered and fried. Served with fried and slaw.

$18

Real snow crab, cream cheese, avocado, and cucumber. Topped with spicy salmon and masago mix, spicy mayo, sesame chili oil, eel sauce, and sesame seeds.

$17

Ahi tuna, asparagus, cream cheese, and avocado. Topped with baked spicy conch, real snow crab mix, and julienne veggies in center.

$16

Spicy tuna and avocado. Topped with crunchy tempura.

$12

Spicy tuna, cucumber, avocado and real snow crab mix. Topped with raw scallop and snow crab mix.

$16

Spicy tuna, ahi tuna, rice, eel sauce, and sesame chili oil. Topped with tempura shrimp, scallions, sesame seeds, and sesame chili oil.

$15

Salmon, krab* meat, cucumber, avocado, and cream cheese. Topped with eel sauce, coconut flakes, macadamia nuts, and scallions.

$16

Tempura shrimp, cucumber, and avocado. Topped with spicy tuna and sesame seeds.

$14

Avocado, asparagus, cilantro, scallions, and bleu cheese crumbles. Topped with medium rare steak, jalapeno, and chimichurri sauce.

$15

Coconut shrimp, cream cheese, asparagus, and cucumber. Topped with mango, avocado, roasted macadamia nuts, and coconut flakes.

$14

Real snow crab meat, cucumber, and avocado.

$13

Seared blackened tuna, cream cheese, avocado, jalapeno, and scallions. Topped with avocado, spicy shrimp mix, eel sauce, spicy mayo, sesame seeds, and microgreens.

$15

Smoked salmon tempura, cream cheese, cucumber, and avocado. Topped with salmon, sliced lemon, and masago.

$14

Tuna, salmon, cream cheese, and cucumber. Topped with avocado, vinaigrette mango sauce, Togarashi, and sesame seeds.

$15

Panko grouper, avocado, and cream cheese. Topped with spicy tuna, masago, long gone sauce, eel sauce, scallions, and wonton strips.

$16

Spicy tuna, krab* meat, cucumber, and avocado. Topped with spicy scallops, and real snow crab mix, eel sauce, crunchy tempura, and birthday sauce.

$16

Salmon, krab* meat, cucumber, avocado, and cream cheese. Topped with tuna, black tobiko, and sweet spicy sauce.

$16

Panko grouper, real snow crab meat, cucumber, avocado, cream cheese, and scallions. Topped with spicy mayo, eel sauce, masago, and crunchy tempura.

$17

$5

$6

$5

$5

$5

$5

$5

$5

$5

$7

$7

$10

$12

$7

$7

$5

$5

$4

each $4

Sparkling or Still

each $7

$5

Sparkling or Still

$8

Fresh Lime, pineapple, soda + salted rim.

$8

Lemonade, blue raspberry, Sprite + Gummie Fish.

$8

Strawberry, fresh lemonade + basil.

$8

An ode to Trader Vic’s! RB rum blend, housemade orgeat + fresh lime! *contains nuts

$16

RB rum blend, pineapple juice, orange juice, honey ginger syrup + coconut cream.

$16

An island classic. RB rum blend, apricot brandy, orange juice, pineapple juice, grenadine + coconut cream.

$14

spicy vodka, Gulf shrimp, bacon, veggies + a hushpuppy skewer.

$14

Housemade with seasonal fruit + cinnamon.

Glass $9

Pitcher $25

Housemade with seasonal fruit.

Glass $9

Pitcher $25

Tito's Vodka, ginger beer, lime + candied ginger.

$12

RumChata, vanilla vodka, key lime + a graham cracker rim.

$14

Bulleit Rye Whiskey, orange, cherry + smoked cedar.

$14

Maker's Mark Bourbon, apple liqueur, vermouth, bitters + smoked cedar.

$14

Hendrick's Gin, St. Germain, fresh basil, cucumbers + ginger beer.

$12

Libelula Tequila, Tippler’s, agave, fresh lime juice.

$14

Margaritaville Last Mango Tequila, Tippler’s + cranberry.

$12

Tanteo Jalapeño Tequila, Tippler’s + lime.

$12

Libelula Tequila, prickly pear puree, fresh lime juice, fresh ruby red grapefruit, sparkling tonic + a salted rim.

$12

Flor de Caña Rum, mint + lime. available flavors: blackberry | strawberry | peach

$12

RumHaven Coconut Rum, coconut cream, muddled mint, lime + graham cracker rim.

$12

A frozen delight of rosé, peach, strawberry + vodka.

$12

The local favorite! Swirled layers of Frosé + signature house sangria.

$12

Fresh lime, pineapple soda + salted rim.

$7

Lemonade, blue raspberry, Sprite + gummie fish.

$7

Sweet tea, fresh lemonade + blackberry puree.

$7

Fluffy white cake layered with rich, creamy coconut frosting, all crowned with a generous sprinkle of fresh coconut flakes for the perfect tropical touch.

$9

A true taste of the tropics, crafted with authentic key lime juice for a tangy, refreshing filling nestled in a butter y, golden crust.

$9

Decadent chocolate cake layered with rich, velvety chocolate caramel frosting and studded with crunchy toffee bits for the perfect balance of sweetness and texture.

$9

Made-to-order chocolate chip cookie ser ved warm in a skillet, with a scoop of Orange Cycle Creamer y's Biscoff ice cream, and finished with a luscious caramel drizzle.

$8

A creamy, light banana cheesecake wrapped in a pastry tortilla, deep fried and served with a honey drizzle.

$8

Cookie butter crumb crust filled with banana cheesecake and banana pieces. Topped with a cookie butter mousse and chocolate covered toffee bits. Drizzled with caramel syrup.

$8

vanilla vodka | mr. black coffee liqueur | owen's espresso mix

$16

smirnoff kissed caramel vodka | baileys salted caramel | whipped cream | sea salt

$15