Seafood

Locally caught Gulf grouper atop fingerling potatoes and green beans with shiitake mushrooms. Finished with Cajun lump crab cream sauce.

$36

Fresh Gulf shrimp, served grilled or blackened with two sides.

$24

Faroe Island salmon, fingerling potatoes, green beans with shiitake mushrooms and finished with warm lemon dill sauce.

$26

Grilled skewers of shrimp and sea scallops paired with a fillet of fish. Served over yellow rice.

Mahi $34

Grouper $42

Salmon $36

Seared mahi atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

$24

Panko encrusted American Red Snapper, fingerling potatoes, asparagus and blistered tomatoes. Finished with a Key Lime cream sauce, fresh avocado and two large Gulf shrimp.

$39

Faroe Island salmon and bacon wrapped domestic scallops over jasmine rice, green beans + shiitake mushrooms and finished with a sweet bourbon glaze.

$34

Straight off the shrimp boat! Bellie Banger shrimp, 6 peel + eat shrimp and shrimp scampi.

$34

Fresh Gulf shrimp, served grilled or blackened with two sides.

$24

2.5 dz $19

1 dz $9

caught on our own boat! served hot, peel + eat style.

1 lb $25

1/2 lb $15

weighed to order, a full pound and a half of the best snow crab you'll find!

$36

snow crab, gulf shrimp, mussels, clams, smoked sausage, potatoes, citrus + a hard boiled egg for good luck!

$42

Our original fried shrimp. Lightly breaded and fried.

$22

Shrimp, bay scallops, clam strips, and fresh catch bites.

$29

Mullet fillets fresh from Tarpon Springs.

$15

Panko breaded baby bay scallops.

$18

A hearty plate of panko breaded Gulf pink shrimp. Boat Run = shrimp of all size!

$20

mkt $34

$16

grouper bites $27

$16

$17

Domestic cod, double battered and fried.

$18