Seafood

Faroe Island salmon and bacon wrapped domestic scallops over jasmine rice with green beans and shiitake mushrooms. Finished with a delicious bourbon glaze.

$34

Grilled fresh catch served "Greek" style, with sauteed onions, peppers, and tomatoes. Served atop rice and finished with feta cheese.

$32

Seared mahi atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

$24

Faroe Island salmon, fingerling potatoes, green beans with shiitake mushrooms and finished with warm lemon dill sauce.

$26

Locally caught Gulf grouper atop fingerling potatoes and green beans with shiitake mushrooms. Finished with a creamy Cajun lump crab cream sauce.

$36

Panko encrusted American Red Snapper, fingerling potatoes, asparagus and blistered tomatoes. Finished with a Key Lime cream sauce, fresh avocado and two large Gulf shrimp.

$39

Fresh Gulf shrimp, served grilled or blackened with your choice of two sides.

$25

Straight off the shrimp boat! Bellie Banger shrimp, 6 peel + eat shrimp and shrimp scampi.

$34

Grilled skewers of shrimp and sea scallops paired with a fillet of fish. Served over yellow rice.

Mahi $36

Salmon $36

Grouper $44

2.5 dz $19

1 dz $9

Caught on our own boat! Served hot, peel + eat style.

1 lb $26

1/2 lb $16

Weighed to order, a full pound and a half of the best snow crab you'll find!

$36

Snow crab, gulf shrimp, mussels, clams, smoked sausage, potatoes, citrus + a hard boiled egg for good luck!

$42

Classic fried shrimp.

$22

Shrimp, bay scallops, clam strips, and fresh catch bites.

$29

Mullet fillets fresh from Tarpon Springs.

$15

Panko breaded baby bay scallops.

$18

mkt $34

$16

grouper bites $27

$16

$18

Domestic cod, double battered and fried. Served with fried and slaw.

$18