Chicken + Steak + Pasta

Seared sirloin, sliced and served atop bacony brussel sprouts and roasted potatoes. Finished with a balsamic drizzle and crumbled goat cheese.

$27

The best BIG ribeye in town! Seasoned and grilled perfectly. Served with two sided and fresh baguette.

$42

A pan seared breast of chicken, sauteed artichokes hearts and fire roasted tomatoes in a light lemon cream sauce. Served over rice and finished with feta cheese, and basil.

$20

Panko chicken atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

$20

Cajun alfredo over linguini.

Chicken $18

Shrimp $24

Blackened shrimp skewers over four cheese grits, topped with a cajun cream sauce, diced tomatoes, bacon, and scallions.

$20

Creamy Gruyere and sharp cheddar bechamel over rigatoni with layers of Gulf shrimp and bay scallops. Served with garlicky toast points.

$34

A trio of bay scallops, Gulf shrimp and mussels in our housemade marinara sauce.

$26

Make it Alfredo $26

Make it Garlic White Wine $28

A cozy bowl of pesto, fire roasted tomatoes and rigatoni. Served with garlicky toast.

$15